WINE TASTING AND HANDMADE RAVIOLI

Name: WINE TASTING AND HANDMADE RAVIOLI
Start: 2025-09-27T16:00:00-04:00
End: 2025-09-27T19:00:00-04:00
Location: Native Sun Natural Foods Market (Jacksonville Beach)

Schedule

Sat Sep 27 2025 at 04:00 pm to 07:00 pm

UTC-04:00

Location

Native Sun Natural Foods Market (Jacksonville Beach) | Jacksonville Beach, FL

Indulge in a delightful culinary experience at NATIVE SUN where the rich traditions of Italian cooking come alive. Join us for an engaging evening where Diana, our passionate chef, will guide you through making homemade pasta from scratch, a skill cherished in her family for generations. As you step into the warm and inviting atmosphere, the aroma of fresh ingredients and the sounds of sizzling pans will envelop you, setting the stage for a memorable night. Diana, with her extensive knowledge and enthusiasm for Italian cuisine, will share her family secrets and techniques that have been passed down from her beloved nonna. During this hands-on cooking class, you will learn how to create pasta dough, mastering the perfect texture and consistency essential for authentic Italian pasta.
This class includes wine tasting as well, providing participants with a unique opportunity to explore the rich and diverse world of wines. Throughout the sessions, attendees will not only learn about the various types of wines, including red, white, rosé, and sparkling, but they will also delve into the intricate processes involved in winemaking. Each tasting will be accompanied by detailed explanations of the characteristics of different grape varieties, the regions where they are cultivated, and the impact of climate and soil on flavor profiles.

But the experience doesn't stop at pasta! Diana will also teach you to prepare two exquisite regional sauces that perfectly complement your freshly made pasta. Each sauce will reflect Italy's regional diversity, showcasing fresh and flavorful ingredients. As you immerse yourself in this culinary journey, you'll gain practical skills and a deeper appreciation for the culture and history behind each dish
Menu:
Taralli and cheese
Handmade ravioli
Butter and sage
Parmigiano Reggiano Cream