Wine Down Wednesday: Handmade Bowtie Pasta

Everything is better with wine!

In this Wine Down Wednesday course our chefs will teach you how to transform your meals by incorporating wine into classic recipes. The class is completely hands on, and wine is available for purchase by the glass or bottle.

Menu:

• Handmade Bowtie Pasta with Shrimp

• White Wine, Artichokes and Pea Sauce

• White Chocolate Champagne Truffles

*Price is per person*

Your purchase includes:

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

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Host or Publisher Cookology