How-To: Green Curry

Our How-To classes take a deep dive into 1-2 ingredients, dishes or foods that need a bit more time for exploration in order to become an expert.

Curry, a versatile and aromatic spice blend originating from South Asia, serves as the cornerstone of countless flavorful dishes. Learning to cook with curry opens a world of culinary possibilities, allowing enthusiasts to explore diverse cuisines and create rich, complex flavors in their kitchen creations.

Green curry is loaded with vitamins and is not a spicy curry, but very flavorful.

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Thai Green Curry Chicken or Tofu with Thai Basil & Veg

(Level of heat/spiceiness added by you!)

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 90 minutes – 2 hours

Price is per person, so be sure to indicate any allergies when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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