Wine Down Wednesday: Aperol Shrimp & Lemon-Lime Prosecco Risotto

You’ll create Aperol Garlic Butter Shrimp, a bright and citrusy Lemon-Lime Prosecco Risotto, and a tender Prosecco Pound Cake finished with a shimmering glaze. Learn how to incorporate bubbly into both savory and sweet dishes, enhancing flavor with a light, elegant touch. Perfect for celebrations or everyday indulgence, this class brings a festive twist to classic techniques.

Menu:
• Welcome Drink
• Aperol Garlic Butter Shrimp• Lemon-Lime Prosecco Risotto
• Prosecco Pound Cake with Sparkling Glaze

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

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