Date Night: Chicken Au Poivre

You’ll prepare Chicken au Poivre, featuring a rich, peppery cream sauce, paired with perfectly crisp-on-the-outside, tender-on-the-inside fondant potatoes. Learn essential techniques for building flavor, achieving ideal texture, and creating restaurant-quality dishes at home. Perfect for anyone looking to refine their skills, this class brings a touch of sophistication to your everyday cooking.

Menu:

• Weclome Drink

• Chicken Au Poivre

• Fondant Potatoes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 2 hours

Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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