Destinations: New Orleans

Students will learn to prepare a rich, hearty shrimp gumbo, simmered with the perfect blend of spices and aromatics, served over fluffy white rice. To sweeten the experience, you’ll make classic beignets, fried to golden perfection and dusted with powdered sugar. Guided by a chef, this class offers a taste of Southern tradition while teaching essential cooking skills and techniques.

Menu:

• Welcome Drink
• Shrimp Gumbo
• Perfect White Rice
• Beignets

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seats in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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