Wine Dinner: Food & Wine Lovers *Friday Special Edition*

Join Chef's Table and MySOMM for a special two-night edition of its wine dinner series. The dinner includes four courses and four wines.

As you may know from past dinners, we often use a single communal table for the wine dinner series. For this dinner, we are featuring smaller format shared seating.

Pricing is all-inclusive of tax, gratuity and Eventbrite fees.

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Welcome Drink: Avanzi "3DiNotte" (Lake Garda, Italy)

1

Beef Tartare + Asparagus Mousse

with Ca'Montebello Pinot Nero Bianco DOC (Lombardia, Italy)

2

Compressed Maple Strawberry Salad + Champagne Vinaigrette

with The Ned Sauvignon (Marlborough, New Zealand)

3

Braised Cognac Short Rib + Alfredo Rigatoni

with Roccafiore "Prova d'Autore" (Umbria, Italy)

4 Herbes de Provence Creme Brulee

Dietary restrictions or seating requests? After you book seats please immediately email [email protected]. Requests made less than 48 prior to event cannot be guaranteed.

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Host or Publisher MySOMM - WSET Certified Sommelier David Kusz