Wine & Dine - Wine dinner at Il Pastaio

THIS MONTH'S THEME: Tuscany

Elevated wine selection: Guado al Tasso

During Wine & Dine: At Il Pastaio restaurant you will be tasting and discussing about 3 wines perfectly paired with a 3-course meal prepared by our Il Pastaio chef. You’ll get the chance to chat directly with the wine expert to learn what makes each wine special, how to best pair it, and the stories behind the producers as well as the territory.

What is Wine & Dine? Every 3rd Wednesday of each month at Eataly, we’re bringing you Wine & Dine – an opportunity to dive deep into 3 of our featured regional wines while enjoing a 3-course dinner. A monthly appointment to discover the extensive selection of unique wines that Italy has to offer, one region at the time.

WINE DINNER MENU - Gratuity NOT included

Wine: 2023 Guado al Tasso Vermentino

Antipasto: Tagliere - 14 Month Prosciutto di Parma DOP, 18 Month Parmigiano Reggiano DOP, Seasonal Fruits and Nuts

Wine pairing: 2023 Guado al Tasso Vermentino

Primo: Malloreddus Alla Campidanese - Housemade Malloreddus, Sausage and Saffron Ragu', Granarolo Pecorino Romano DOP

Wine Pairing: 2022 Guado al Tasso ‘Il Bruciato’ Bolgheri Ross

Dolce: Budino al Cioccolato - Semi Sweet Chocolate Mousse, Dark Chocolate Glaze, Whipped Cream and Chocolate Crumble

Nota Bene: Each ticket is intended for one person. Seating is communal and designed to accommodate groups of 4, 6, and 8. If you would like to be seated with another ticket-holder, please let our team know by emailing [email protected].

During this Wine Dinner, you will:

• Taste 3 wines, guided by Italian wine experts
• Enjoy a 3 course dinner designed for the wines
• Enjoy a lively dinner with friends and/or loved ones

All attendees consuming wine will be asked to show ID upon entry

Host or Publisher Eataly Dallas