Wine & Dine - Wine dinner at Il Pastaio

THIS MONTH'S THEME: Piedmont

During Wine & Dine: At Il Pastaio restaurant you will be tasting and discussing about 3 wines perfectly paired with a 3-course meal prepared by our Il Pastaio chef. You’ll get the chance to chat directly with the wine expert to learn what makes each wine special, how to best pair it, and the stories behind the producers as well as the territory.

What is Wine & Dine? Every 3rd Wednesday of each month at Eataly, we’re bringing you Wine & Dine – an opportunity to dive deep into 3 of our featured regional wines while enjoing a 3-course dinner. A monthly appointment to discover the extensive selection of unique wines that Italy has to offer, one region at the time.

WINE DINNER MENU - Gratuity NOT included

Wine: 2023 Rovereto Gavi di Gavi

Antipasto: Tagliere Piccolo - 14 Month Prosciutto di Parma DOP, 18 Month Parmigiano Reggiano DOP, Seasonal Fruits and Nuts

Wine pairing: 2021 Michele Chiarlo Cipressi Nizza Barbera

Primo: Agnolotti del Plin - Housemade Agnolotti Filled with Veal, Pork, and Beef, Beef Reduction, Agriform Parmigiano Reggiano DOP

Wine Pairing: 2020 Cerequio Barolo DOCG

Dolce: Tiramisu di Eataly - Our Signature Tiramisu - Made with Layers of Espresso-Soaked Ladyfingers and Mascarpone Cream, Topped with Cocoa Powder

Nota Bene: Each ticket is intended for one person. Seating is communal and designed to accommodate groups of 4, 6, and 8. If you would like to be seated with another ticket-holder, please let our team know by emailing [email protected].

During this Wine Dinner, you will:

• Taste 3 wines, guided by Italian wine experts
• Enjoy a 3 course dinner designed for the wines
• Enjoy a lively dinner with friends and/or loved ones

All attendees consuming wine will be asked to show ID upon entry

Host or Publisher Eataly Dallas