Wine & Cheese Presents: A Five-Course Fall Wine Dinner

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First Course

🥧 Puff Pastry Turkey Fold Over

Turkey sausage, herbs, and cranberry cherry glaze with a side of rich turkey gravy—a twist on classic stuffing.

Second Course

🥣 Roasted Butternut Squash Soup

Creamy, comforting, topped with toasted squash seeds, chili oil, and whipped brie-ricotta on toast points. The perfect "grilled cheese and tomato soup" inspiration!

Third Course

🥟 Grandma's Rustic Pierogies

Stuffed with Polish sausage, ricotta, and spinach, accompanied by a fermented cabbage salad and a Greek yogurt tomato cream foam.

Fourth Course

🍖 Braised Pork in Banana Leaves

Tender, flavorful pork with a rich demi-glace, root vegetable purée, and roasted carrots & beets. A taste of autumn’s warmth!

Fifth Course

🔥 Dessert Charcuterie with Table Fire

An interactive, sweet experience

🌟 Limited Seating – Reserve Your Spot Now!

Wine & Cheese – Where Every Bite is a Celebration of the Season!

🍷Each course will be served with a wine, selected by our Sommelier Stacey Veseling, that perfectly enhances each dish

Host or Publisher Wine & Cheese Company