Backyard Hero BBQ Masterclass Hands-On Experience- TEXAS STYLE BBQ

Backyard Hero BBQ MasterClass Series - TEXAS STYLE BBQ

Roll up your sleeves and get ready to work with our championship BBQ instructors. You’ll work in teams to learn the art of creating award-winning craft BBQ in a fraction of the time. We’ll teach you to cook hot and fast on drum smokers, which produces exceptional results very quickly. Don't worry if you like to cook low and slow, or on a different style of smoker, our recipes and techniques work on all cooker types. Get hands-on with Texas Twinkies, and Pork Ribs!

This class focuses on meat-forward minimally seasoned, butcher paper-wrapped, Texas Style BBQ. Compare meat quality between Certified Angus Beef versus American Wagyu in the head-to-head brisket battle!

Learn how to cook hot and fast - Brisket in 5 Hours!

Our small class size ensures you get an immersive in-depth BBQ experience that will accelerate your BBQ to a new level. Whether you want to become a backyard hero, elevate your current game, or learn competition tricks, this class covers it all. Classes are great for all ages and make great guys' night-out trips or date nights!

We produce a massive amount of food from our menus, and you will not leave hungry!

• Snake River Farms TEXAS STYLE Wagyu Beef Brisket
• Certified Angus Beef (CAB) brisket
• Beef Tri-tip
• Texas Twinkies
• Shotgun Shells
• Texas Tumbleweeds
• Griddled Brisket Elotes
• Griddled Twinkie Strawberry Shortcake

FEATURED GUEST - Ryan Hoogland from BBQ, Blackstone & Beer

Ryan Hoogland joins us to teach the fundamentals of griddle cooking, and how to use leftovers to create amazing fast dishes on a flattop griddle. Dessert on the griddle? Yes, please!

In this class we'll cover:

• Meat Selection
• Trimming
• Seasoning / Flavor Profiles
• Cooking Timelines
• Smoker Management
• Fuel Selection - Charcoal & Woods
• Food Safety
• Storing & Reheating
• Techniques
• Tips & Tricks
• Competition Secrets

Student ONLY discounts all night!

ABSOLUTELY NO REFUNDS OR FUTURE CLASS CREDITS FOR OUR EVENTS

Host or Publisher Tischler's Market & Risky Brisket Competition BBQ Team