Wild Food Walk - Spring into Summer Edition

Foraging for food has been a part of history for as long as humans have been around, and although the art of foraging has mostly disappeared in the modern world, it is a invaluable resource to better understand our past, present and future.

Learn the basics of plant identification, tips & best practices and of course different ways to use and prepare wild plants. The walk will end with a little tasting session, showcasing different ways to use what we found - everything from little nibbles to drinks and cakes !

🌱All levels welcome ! 🌱

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Currently in my 2nd year of Ethnobotany studies, I am a professional pastry chef by trade. I love sharing my passion for wild edible plants and teaching local communities how to incorporate them into their everyday lives. I run various workshops on foraging, fermentation, and reducing food waste.

I look forward to meeting you ! In the meantime, you can see what I'm up to on instagram @vegartemis

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Host or Publisher Diane