WhistlePig Whiskey Tasting

Name: WhistlePig Whiskey Tasting
Start: 2025-10-25T16:00:00-04:00
End: 2025-10-25T19:00:00-04:00
Location: 4684 Commercial Drive, New Hartford, NY, United States, New York 13413

Schedule

Sat Oct 25 2025 at 04:00 pm to 07:00 pm

UTC-04:00

Location

4684 Commercial Drive, New Hartford, NY, United States, New York 13413 | New Hartford, NY

Stop in for sample’s of Vermont’s Whistlepig whiskies!
WhistlePig Snout to Tail 10-Year Rye
Ten years after WhistlePig sparked the Rye Revolution with WhistlePig 10 Rye, the same stretch this bold Bourbon dream lay in wait, and an extra barrel flip later, a world’s first finish was born. Two distinctly toasted barrel heads – the snout and the tail – bring the rich, robust notes of Vermont Oak to a Bourbon worth doubling down on.
WhistlePig 10-Year Straight Rye
WhistlePig Rye 10 Year is a 100 proof &100 percent rye whiskey, aged for at least ten years through a unique double barrel process. Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body, something younger bottles cannot accomplish. It is rich and mouth coating, offering caramel and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate. Later, dark chocolate and peppermint notes appear. The finish is an almost creamy flavor, leaving notes of vanilla, orange, and caramel, before hints of dark chocolate linger on the tongue.
WhistlePig Piggyback Rye
In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.
WhistlePig Piggyback Bourbon
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100.