Where in the World Does Your Coffee Come From?

Join us at DOCR HQ with Education Managers Tyler Bunting and Emma LaVoie for a crash course on all things from seed to cup.
About this Event

Discover the journey of coffee from origin to import in this engaging overview. Explore where coffee grows around the world, how it’s harvested and processed, and the steps that turn green coffee into the roasted coffee you enjoy every morning. You’ll also learn about decaf production, different processing methods, and the ways that plant type and variety shape flavor in every cup. 

Feel free to bring a notepad and pen to take down all interesting facts you learn about coffee during this lecture-style class. Please note: this class has also been previously named ‘Coffee 101’ as well as ‘Coffee at Origin and Harvesting’