Wheated Bourbon Tasting! (NOVEMBER)

What happens when you replace rye with wheat when making a bourbon? Only some of the most celebrated and sought-after bourbons on the planet! From the many Wellers to Pappy van Winkle, wheated bourbons are well known to be much smoother and less spicy than their high-rye counterparts. Join us in November for a selection of five incredible wheated bourbons to sample at our Tuesday evening event starting at $20. One bottle will be, let's say, extra special... Find some new bourbons to love, share, and enjoy!

This is a stand-and-mingle event; seating is first come first served. Please arrive between 6 and 8pm to finish the tasting by 9pm. Free and plentiful parking available behind the venue.

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Host or Publisher Landon Proctor