Mitchell's Steakhouse: Prisoner Wine Dinner

Mitchell's Steakhouse (Downtown Columbus)

First Course

Tuna Crudo

jalapeno | pineapple ponzu | micro lettuces | radish | tajin

Blindfold Blanc De Noir White Pinot Noir, Sonoma County

Second Course

The Camembert

served warm | buttered toast | lemon oil | sorrel | apricot jam

Chardonnay, Carneros

Third Course

King Salmon

shiitake-spring pea risotto | micro celery | mustard beurre blanc

Pinot Noir, Sonoma Coast

Fourth Course

Wagyu Filet of Ribeye

parsnip puree | bulgogi mushrooms | red wine pearl onions

Cabernet Sauvignon, Napa Valley

Fifth Course

Tart Cherry Butter Cake

served warm | vanilla bean ice cream | sea salt | caramel | tart cherry compote

Red Blend, California

*Price per guest. Tax and gratuity included.All sales final. This is a non-refundable event.Must be 21 or older to attended wine dinner events.

Host or Publisher Mitchell's Steakhouse