What's Cooking? Loaves of Cheese Curds

Cheese was a common ingredient in 17th-century English cooking, used in both simple meals and special dishes. In this hands-on class, you’ll learn how to make “loaves of cheese curds,” a sweet baked dish made with fresh curds, flour, spices and eggs, and topped with a rich icing. Bake your loaf in our wood-fired oven and enjoy a warm, hearty taste of history.

Allergens used in this class:  gluten, dairy, eggs, alcohol (optional)

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FAQs

How can I contact the organizer with any questions?

Please contact Christina Basler, Director of Education and Group Programs, at (508) 746-1622 ext. 8107 or by emailing [email protected], with any questions or if you would like to purchase tickets over the phone.

Do I have to bring my printed ticket to the event?

You do not have to bring your printed ticket to the event. You may give your name to the Event Facilitator at check-in.

What's the cancellation/refund policy?

If you need to cancel or reschedule your event program, please contact Christina Basler, Director of Education and Group Programs, at 508-746-1622, ext. 8107 or via email, [email protected], as soon as possible, within the following time frames:

At least two weeks withdrawal notice is required for a full refund.

No refund or credit will be received, when given less than 7 days notice, for cancellation or reschedule; all sales are final.

We reserve the right to cancel an event (low enrollment, inclement weather, etc.) with at least 48-hour advance notification and you will receive a refund for your ticket price.

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Host or Publisher Plimoth Patuxet: Commemorating 400 Years 1620-2020