Mayflower Beer Pairing Dinner at ThreeV

Join us for a 5-course pairing dinner with Mayflower Brewing. 5 courses of delicious food prepared by ThreeV's culinary team, paired with 5 brews from Mayflower brewing. Enjoy exclusive access to the VISCO Italian Pilsner, brewed especially for our group of restaurants in honor of our 50th anniversary and only available when you dine with us. Get early access to the yet-to-be released Bear Tide Oyster Stout, Mayflower's latest collaboration brew with local oyster harvester Bear Tide.

Date: Monday, February 9, 2026

Time: 6-9pm

Price: $65 per person - includes 5 courses and 5 beer pairings and expert discussion on pairing choices and brewing process from Mayflower's Plymouth Territory Manager.

Course 1

Warm Belgian Pretzel and Crudite Plate

House made beer cheese dipping sauce

Pairing: VISCO Italian pilsner (VIP)

Course 2

Fresh Bear Tide Oysters

Dressed with stout mignonette

Pairing: Beer Tide Oyster Stout

Course 3

Wagyu Beef Sliders

Topped with bacon, onion, lettuce, American cheese and ThreeV burger sauce

Pairing: New World IPA

Course 4

English Ale Braised Short Rib

Yukon mashed, gruyere toast, onion gravy, and crispy onion strings

Pairing: “Down the Pub” English Pub Ale

Course 5

Butterscotch Bread Pudding with fresh Porter Caramel Sauce

Vanilla bean ice cream, fresh whipped cream

Pairing: Mayflower Porter

*Please note advance tickets are required. Seating is assigned, with 6-8 people per table. If you are attending with other guests and wish to be seated at the same table, please make a note at the time of purchase.

**Please note menu is subject to change. No substitutions. In the case of food allergies, please make a reservation note at the time of purchase.

***Additional drinks available for purchase upon request.

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Host or Publisher Viscariello Hospitality Group