Weekend feast - Outback

Join us for our outback Weekend feast. Let us do the work, sit back and enjoy some great Australian produce. Minimum of 2 people per feast, with the following menu:

To start

Australian charcuturie plate, house pickles, toasted rye. gfo, nf, df.

Grilled crocodile skewers, curry mayo, pineapple salsa, finger lime. gf, df, nf.

Mains

Kangaroo rump, beetroot, pepper berry, pan gravy. gf, df, nf.

Grilled emu, mash, kale. gf, nf.

Roast carrots, nduja, stracciatella. gf, dfo. nf.

Seasonal greens, garlic and sea parsley butter. vg, gf, df, nf.

Dessert

Chefs’ petit fours