Weekend feast - Farmstead

Join us for our farmstead weekend feast. Let us do the work, sit back and enjoy some great Australian produce. Minimum of 2 people per feast, with the following menu:

To start

Grilled lamb ribs, chimichurri. gf, df, nf.

Chicken skewers, paprika, lemon aspen, coleslaw. gf, df, nf.

Trio of dips and bread, sourdough, beetroot hummus, romesco, mushroom duxelles. vg, gfo, contains nuts, nfo.

Mains

Scotch fillet, Pitch Black Angus beef, king oyster mushroom, jus. gf, df, nf.

Pork chop, roast apple, broccolini, jus. gf, df, nf.

Fat roasted potatoes, tallow roasted royal blues, black garlic aioli. gf, df, nf.

Garden salad, mixed leaves, heirloom tomatoes, radish, dressing. vg, gf, df, nf.

Dessert

Chef’s petit fours