Weekday Cooking Class : French Vegetarian Gourmet BYOB

Bonjour, Welcome to our French Vegetarian Gourmet bistro evening!
The Vegetarian Version on our famous Gourmet Bistro !
Make and enjoy our gourmet menu.
Menu:

• Honey Baked Brie with Herbs, Croutons, and Apples: Elevate your palate with this lavish delight-luscious Brie infused with honey, kissed by herbs, and accompanied by the crisp notes of croutons and apples.
• Mushrooms à la Coq au Vin : Enjoy a vegetarian twist on the classic French dish, featuring tender mushrooms in a rich red wine sauce.
• 2 Potatoes Gratin : A delightful combination of creamy Potatoes and Sweet Potatoes Gratin.
• Lava Cake : Immerse yourself in pure bliss with our Lava Cake Delight. Dive into a heavenly eruption of warm, gooey chocolate center encased in a moist, indulgent chocolate cake. Served with a home made whipped cream and fresh fruit carpaccio.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Host or Publisher My French Recipe