Thanksgiving Hors d'Oeuvres - Chef Demo and Tasting

Join us for an exclusive Thanksgiving-themed demo and tasting !
You'll discover how to prepare and enjoy elegant hors-d'oeuvres, perfect for your holiday gatherings. Discover new flavors and techniques with our chef-led demonstrations.
Menu Includes:

• Quiche with Brie and Truffle Oil: A rich, savory quiche featuring creamy brie and a touch of luxurious truffle oil.
• Polenta Canapé with Wild Mushrooms: Crispy polenta topped with sautéed wild mushrooms, creating a delightful bite-sized treat.
• Garlic Mustard Puff Pastry Pinwheels: Flaky puff pastry spirals filled with a zesty garlic mustard spread.
• Pumpkin Madeleines Brûlée: Delicate pumpkin madeleines with a caramelized sugar topping, a sweet twist on the classic.

Event Details:

• Live cooking demonstrations
• Hors d'oeuvre tastings
• Perfect for Thanksgiving inspiration

Host or Publisher My French Recipe