Viva La Lobster: Book Signing & Dining Experience

Immerse yourself in a culinary evening as we celebrate Chef Grant MacPherson and his latest cookbook, Viva La Lobster! This exclusive dining event will take you on a crustacean journey, featuring exquisite lobster dishes straight from the pages of his new cookbook.
Indulge in a four-course lobster feast, perfectly paired with wines, and discover lobster in a whole new way. Meet Chef Grant MacPherson, receive a signed copy of Viva La Lobster, and enjoy an evening of culinary artistry, elegance, and indulgence.
WHAT TO EXPECT:

• Four Lobster-Inspired Courses
• Expert Wine Pairings
• Meet the Chef
• Exclusive Swag Bag
• Limited Seating – Reserve Your Spot Now!
  Don’t miss this unique culinary experience with a celebrated chef. Secure your seat today!

About Chef Grant MacPherson

Chef Grant MacPherson, originally from Scotland and raised in Canada, has a distinguished culinary career spanning over 40 years across five continents. He has cooked for celebrities, U.S. presidents, British prime ministers, and rock royalty.

MacPherson has helped open world-renowned restaurants and hotels, including Raffles Hotel Singapore, Bellagio Las Vegas, Wynn Resorts, Four Seasons London, Ritz Carlton Big Island, and Sandy Lane Hotel Barbados. In 1998, Steve Wynn recruited him to lead Bellagio’s culinary operations, later making him Corporate Chef for Wynn Las Vegas & Macau.

Beyond hospitality, he has collaborated with Apple, served as Global Culinarian for leading kitchen brands, and been a brand ambassador for Stella Artois, Wilde Irish Gin, and more. A Culinary Olympics gold medalist, he has authored multiple books, with Viva la Lobster coming in 2025.

Now based in Las Vegas, MacPherson continues to innovate in hospitality through his consultancy, Scotch Myst.

Host or Publisher Santa Monica Seafood