VIRUNNU Vol.5 by Our Tiffin Club | ONAM SPECIAL

Join us for an intimate afternoon celebrating Onam, Kerala's harvest festival, through a traditional banana leaf feast also known as sadhya.

Inspired by the spirit of abundance, gratitude, and togetherness, Virunnu Vol. 5 brings people together around a table of comforting food, shared stories, and meaningful conversations. This special Onam edition honours one of Kerala's most cherished traditions, where family and friends gather to enjoy a feast served on a banana leaf.

We'll begin with a refreshing Nannari Sarbath, accompanied by flaky Motta Puff and Jackfruit Puff.

Then we will begin the feast where your meal will be served with a choice of Kerala Matta Rice or Basmati Rice, alongside a selection of traditional Onam dishes including Sambar, Zucchini Olan, Avial, Pineapple Pachadi, Cabbage Thoran, Beans Thoran, and the essential accompaniments of Banana Chips, Sharkara Varatti, Pappadam, Pickle, and Puli Inji. To complement the feast, we'll also be serving our signature Pepper Chicken Roast.

To finish, we'll be serving Palada Payasam, one of Kerala's most beloved desserts and a classic ending to an Onam feast.

This is an intimate, seated experience designed to feel relaxed, nostalgic, and unhurried. Gather around the table for an afternoon of good food, shared stories, and meaningful conversations.

Seats are limited to 6 guests to keep the experience cosy and intentional.

Date: Saturday, 12th September
Time: 2:00 – 6:00 pm
Location: Pinner, London (full address shared upon booking)

This menu includes chicken and dairy. Please get in touch before booking if you have any dietary requirements or allergies.

Parking is available nearby on the main road.Kindly note, our gatherings are curated for guests aged 18 and above to help us create the intimate atmosphere and meaningful conversations that make each supper special. We hope you understand and we appreciate your support in helping us preserve this experience for everyone around the table.

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