Vegan Global Holiday Feast

A Culinary Celebration of Culture, Community, and Compassion

Join us at Grub Farm in Olympia, WA for an unforgettable evening of global flavors and festive cheer. This hands-on cooking class and dinner experience brings together the vibrant traditions of Indian and Ethiopian cuisine—reimagined through a plant-based lens.

What to Expect

Learn to craft two exquisite vegan dishes:

• Malai Kofta – golden potato-cashew dumplings in a rich tomato-cashew curry

• Misir Wot – Ethiopian red lentil stew infused with homemade berbere spice

Enjoy Ginger Tamarind Sparkler: a mocktail that matches the vibrancy of the stew it complements. The tamarind pulp provides a tangy depth reflecting the stew’s complexity, while ginger syrup offers a zesty kick to balance the richness. A dash of lemon juice enlivens the palate, and soda elevates the experience with a refreshing fizz.

• Enjoy spice-blending demo
• Share a communal dinner featuring your creations
• Take home recipe cards and spice kits

Know what’s Happening Next — before everyone else does.

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Host or Publisher Tissany Gilmore