Learn to Cook the Ultimate Harvest Feast

 In this festive workshop, you’ll master techniques to create a delicious feast—from golden roasts and bold sides to cozy soups and decadent pies. Whether you're hosting or contributing a signature dish, this class gives you the tools to impress.

You'll leave with chef-approved strategies for flavor-packed dishes and tips for smooth, stress-free hosting.

• Adults, teens, or family-friendly
• Beginner to Intermediate 
• Full holiday meal with seasonal sides, show-stopping mains, and festive desserts

• Roasted Squash Salad – Baby greens, cranberries, pine nuts, pomegranate vinaigrette
• Mushroom Bisque – Truffle cream finish, earthy and elegant
• Herb-Brined Turkey Breast – Juicy, golden, and perfect for small gatherings
• Savory Sage Gravy – Smooth and rich, perfect for all the trimmings
• Southern Cornbread Stuffing – Bold, spiced, and comforting
• Green Beans with Brown Butter & Pecans – Crisp, golden, and nutty
• Creamy Garlic Mashed Potatoes – Whipped with roasted garlic and plant-based butter
• Sweet Potato & Pumpkin Pie Duo – Spiced and silky with maple whipped cream

Chef Onyiyechi is a holistic private chef and wellness coach with over 20 years of experience. An  alumna of the Auguste Escoffier School of Culinary Arts, she specializes in savory and vegan cuisine.  Food is her passion and she enjoys everything related to it. 

Onyiyechi’s mission is to nourish the mind, body, and spirit through exceptional, holistic culinary experiences. Onyiyechi believes in the transformative power of whole, plant-based foods to promote wellness and health. Onyiyechi's goal is to inspire and empower individuals to embrace a healthier lifestyle through mindful eating, wellness coaching, and immersive cooking classes. Onyiyechi strives to make every meal a celebration of health, flavor, and well-being.

Host or Publisher Chef Onyiyechi