Vegan Cheese Masterclass
Schedule
Fri, 12 Dec, 2025 at 10:00 am to Sat, 13 Dec, 2025 at 04:00 pm
UTC+08:00Location
Sayuri Healing Food | Ubud, BA
Discover the rich, complex world of plant-based cheese in this immersive 2-day masterclass. Learn to ferment, flavour, age, and plate a stunning variety of vegan cheeses - from creamy cultured cashew spreads to sliceable aged logs, melty mozzarella, tangy feta, and indulgent party cheese balls.
In this Masterclass, you will:
- Ferment cashew and almond cheeses from scratch
- Make melty mozzarella, tangy feta, and creamy spreads
- Create oat soda bread and vibrant cheese condiments
- Craft aged, sliceable vegan cheese and cheese logs
- Assemble stunning plant-based cheese boards with confidence
Spaces are limited - learn more here: https://sayurihealingfood.com/short_courses/vegan-cheese-masterclass/?srsltid=AfmBOoqvRRUTCzAv6wS7-2BoiajvyA-SonEFXFIgnuHoI76JXOGw3Hf7
Where is it happening?
Sayuri Healing Food, Jazz Cafe, Jalan Sukma Kesuma, Peliatan Kel., Ubud, Gianyar, 80571, IndonesiaEvent Location & Nearby Stays:







