Valentine's Chocolate Making

This workshop is completely beginner-friendly, so there’s no need to feel intimidated if you’ve never worked with chocolate before. Everything is explained clearly, and the instructor will guide you through each stage so you can relax and enjoy the process.

**What to expect:**

- Learn how to temper chocolate properly.

- Pipe chocolate into silicone moulds.

- Create a range of shapes to take home.

- Decorate with pink chocolate, nuts, freeze-dried berries, edible rose petals, glitter, and sprinkles.

- Plenty of guidance and support throughout the session!

**Please note:** This class isn’t suitable for vegans or those with severe nut allergies.

By the end of the session, you’ll leave with a box full of chocolates you’ve made yourself, along with the skills and confidence to try chocolate making again at home. It’s a fun, creative experience that’s equal parts learning, indulgence, and pride in what you’ve created.

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Host or Publisher Christine Pedro Sadig