Utah Sustainable Grazing Institute - USU

June 4th, 10:00 am -7:00 pm

Meals included with registration (Day 1):

• Lunch
• Steak Dinner

June 5th, 7:30 am - 5:00 pm

Meals included with registration (Day 2):

• Breakfast
• Lunch

Hands-on grazing challenges include:

• Grazing cell design
• Forage estimation
• Small Ruminant Grazing
• Low-stress livestock handling
• Irrigation demos
• W**d management in pastures
• irrigation systems

Learn about:

• Grass and legume growth and development-
• Grazing principles for sustainable grazing management
• Financial analysis of grazing management
• Soils, fertility, and nutrients
• Waste Management & Water Quality
• Nutritional needs of grazing animals
• Diseases and parasites

Host or Publisher USU Extension - Weber County