Food Preservation Classes
Schedule
Sat Jan 11 2025 at 09:30 am to 11:30 am
UTC-07:00Location
Davis Catalyst Center | Kaysville, UT
About this Event
Join us for our upcoming class on pressure canning, perfect for beginners and enthusiasts alike!
Led by experienced instructors, you'll learn essential home canning safety principles in a supportive environment. Engage in hands-on exploration in a fully-equipped kitchen to discover the ins and outs of preserving various foods.
No prior experience needed! During these classes, you'll have the chance to make and process tested recipes and take home at least one preserved item that you've made yourself.
Class Details
9:30 AM to 11:30 AM.
POSTPONED UNTIL Saturday, January 11th - Pressure Canning Meats & Soups
Low-acid foods require higher temperatures to ensure a safely canned product. This class will detail how to use a pressure canner that must be used to can meats, soups, chili beans, non-pickled vegetables, and other low-acid foods.
**Please note the event organizer will not provide a refund except in the event of a cancelation or rescheduling by USU Extension- Davis County.
Where is it happening?
Davis Catalyst Center, 1265 Sportsplex Drive, Kaysville, United StatesEvent Location & Nearby Stays:
USD 39.19
