Utah Farm and Food Conference 2026

Thursday: Pre- Conference Workshops, Amigo Farm Tour, and Kick-Off Dinner.

Friday: Early Morning Yoga, Flapjack Fundraiser, Book Store and Coffee Shop, Vendors Lobby, Key Notes, over 30 workshops to choose from, Fundraiser Dinner, and a Farmer Guild Barn Dance and Mixer.

Saturday: Early Morning Yoga, Book Store, Coffee Shop, Vendor Lobby, Key Notes, Break-Out Sessions, the State-Wide Farmers Market, and Meet-Ups.

We invite you to discuss the significant challenges, explore new opportunities and find solutions right alongside farmers and those who care about local food economies, what they eat, how it is grown, and the soil it is grown in. This Conference is a unique opportunity for smaller-acreage producers, farmers, ranchers, chefs, activists, homesteaders, artisan producers, researchers, and educators to break bread, gain insight, unite, and engage in conversations, workshops, a seed exchange, farm tours, a farmers market, meet-ups and most importantly, to gather.

Host or Publisher Red Acre Center for Food and Agriculture