Unraveling the Digital Future of Food

IIIT-Delhi Hosts Symposium on Computational Gastronomy

Date: 14th December 2024 | Location: IIIT-Delhi

New Delhi 4th December 2024 – Indraprastha Institute of Information Technology Delhi (IIIT-Delhi) is set to host the Symposium on Computational Gastronomy 2024 an innovative event exploring the transformative fusion of culinary arts and artificial intelligence. This groundbreaking symposium will bring together chefs data scientists researchers and industry experts to discuss how technology is revolutionizing the culinary landscape.

Key Themes:

• Data-driven food insights
• Sustainable and health-focused food practices
• Creative recipe generation through AI
• Food-beverage pairing innovations

Featured Speakers:

• Chef Garima Arora – Michelin-starred Chef
• Dr. Soumya Swaminathan – Chairperson MSSRF
• Chef Manjit Singh Gill – President Indian Federation of Culinary Associations
• Prof. Kavya Dashora – IIT Delhi merging agriculture and AI.

The event will also feature the Fork-It Hackathon hosted by ACM and CoSyLab at IIIT-Delhi with a prize pool of ₹80000 for creative API-driven solutions in the food-tech space.

For event registration and further details are available here: https://iiitd.ac.in/gastrosym2024/.

About Computational Gastronomy

This interdisciplinary field uses AI big data and computational tools to analyze recipes nutrition and sustainability paving the way for a healthier and more innovative culinary world

Host or Publisher TYC