Turkish Cookery Class with Ada | Vegetarian | LONDON | Cookery School

ABOUT THE CUISINE

Turkish cuisine comes from a crossroads of cultures connecting the Mediterranean, Middle East, Central Asia, and Europe. Rooted in seasonal cooking, hospitality, and sharing, it is rich in vegetables, grains, legumes and herbs. While Turkey is often associated with meat-based dishes, vegetarian food plays a central role in some households. Meals are social and generous, designed to be enjoyed together, with vibrant flavours, and dishes that celebrate both simplicity and abundance.

ABOUT THE CHEF

A message from chef Ada:

“Hello. My name is Ada, and I am originally from Finike in the Mediterranean region of Turkey, located in the southern part of the country. Before moving to England five years ago with my girlfriend, I had a successful career in the media, specifically in TV and radio. About a year ago, we welcomed our beloved cat Ruby into our lives, and she has brought us so much joy. I cat sit locally, as well as my caring for my own animals. I love to look after and care for animals, and humans!

I also love nature, foraging and harvesting edible plants to use in my recipes. I come from a large family, the youngest of five children, and I learned how to cook from my mother and her friends. Hospıtalıty is central to my family and in Turkish culture generally.My family loves to host, and share food and stories. Cooking is a passion of mine as it allows me to express my cultural background and personal identity. Food is the universal language of love, and I find the most joy in cooking for my friends and sharing my creations with them. My English is not perfect but when I cook, I am able to share who I am and share my joy with my friends wıthout strugglıng to express myself! 

While Turkey is famous for its kebabs, as a vegetarian, I am eager to introduce you to the delicious world of Turkish vegetarian cuisine. Thank you for allowing me to share my story with you.”

ON THE MENU (subject to change):

Bamya Yemeği (Baby Okra Stew) | Vegan; None

Hibeş (Antalya-style Vegan Tahini Dip with Lemon and Garlic) | Vegan; Sesame

Mücver (Courgette Fritters with Herbs) | Vegetarian; Eggs, Gluten (Wheat), Milk

Pişi & Ezme (Turkish Fried Savoury Buns with Spicy Turkish Tomato Salad) | Vegan; Gluten (Wheat)

Antalya Piyazı (White Bean Salad with Onion, Parsley and Tahini Dressing) | Vegetarian; Eggs, Sesame

Lokma (Fried Dough Balls Dipped in Syrup) | Vegan; Gluten (Wheat)

This menu is vegetarian. Allergens include: gluten (Wheat), milk, eggs and sulphites.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.

Join Ada’s hands-on, social cookery class in London to learn to make authentic Turkish vegetarian dishes - and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT

Our cookery classes are family-style - meaning everyone works together to prepare the dishes as a team.

While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS

We’re excited to have you in the class! Please take note of a few final reminders:Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | MigratefulPlease see our allergens policy here:  Food and Allergens PolicyWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).Spaces are limited - book now to secure your spot and experience the true taste of Turkey!

WHY JOIN A MIGRATFUL CLASS?

By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

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