Tuna Takedown

A culinary spectacle where chefs from San Diego breakdown 150 lb bluefin tunas from nose to tail and serve it up directly to you.
About this Event

The evening begins with a live Pacific bluefin tuna breakdown, followed by freshly prepared bites served directly to guests. Throughout the night, attendees will enjoy handcrafted, chef-driven dishes from interactive live chef stations featuring premium seafood and seasonal ingredients inspired by San Diego’s coastal dining scene.

Blending elevated cuisine with the vibrant energy of the city’s waterfront culture, this one-of-a-kind experience celebrates the region’s deep connection to Pacific bluefin and the culinary talent that has earned San Diego the title of “America’s Finest City.”

Participating Chefs

1. David Sim - Kingfisher
2. Pablo Becker - Fish Guts
3. Tanner Stanich - Mabel's Gone Fishing
4. Jason McLeod - Ironside
5. Mark Schmitt - Rare Society
6. Chef Goody - Socal Sushi
7. Matt Shamhon - NINE-TEN
8. Charlie Knowles, Manny Daluz, Luis Contreras - bica

Ticket Includes

• Live bluefin tuna breakdown experience
• Eight chef-prepared tuna dishes
• Local beer and wine
• Live DJ