In-Person Class: Ravioli, Tortellini & Agnolotti (San Diego)

Get ready to roll, fold, and shape your way through the most delicious hands-on adventure! In this fun and interactive cooking class, you’ll learn how to make silky-smooth pasta dough completely from scratch.

Together, we’ll transform that fresh dough into three iconic Italian pastas:

Ravioli – soft, pillowy pockets ready to burst with flavor

Tortellini – charming little rings with a satisfying fold

Agnolotti – elegant, delicate shapes straight from the heart of Piemonte

Each pasta will be filled with rich, creamy ricotta cheese, then paired with a classic tomato ragù sauce that brings everything together in a harmony of fresh, comforting Italian flavors. By the end of the class, you’ll have mastered essential pasta-making techniques—and created a plateful of deliciousness you’ll be proud to share.

Any dietary restrictions

• Egg free
• Shellfish free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]