Trusting the Food System: Safety, Ingredients, and the Role of Regulation
About this Event
This panel will examine current debates surrounding food additives, labeling practices, government oversight, and consumer confidence, while bringing together diverse perspectives on the balance between innovation, public health, and accountability in the foods we eat every day.
Food provided.
***This event is open to all FGCU students, faculty, staff, and community members. No RSVP required.
To request special accommodations, please contact Justin Fitzgerald ([email protected]) at least 72 hours prior to the event.
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Where is it happening?
Event Location & Nearby Stays:
USD 0.00
