Truffle Indulgence: From Steak au Poivre to Crème Brûlée - Cooking Class

Indulge in an exquisite culinary experience that begins with the bold flavors of Steak au Poivre, a classic French dish featuring a succulent steak generously coated in cracked peppercorns and served with a rich, creamy sauce. Accompanying this centerpiece is a side of Truffle Frites, crispy fries elevated with the luxurious aroma and taste of truffle oil, offering a decadent twist on a beloved classic. The meal culminates in the timeless elegance of Classic Crème Brûlée, with its velvety custard base and caramelized sugar crust, providing a sweet, satisfying finish. This menu promises a harmonious blend of robust and refined flavors, designed to enchant the palate and elevate any dining occasion.

MENU

1. Steak au poivre with Rich Peppercorn Cream Sauce
2. Truffle Frites
3. Classic Crème Brulée

LOCATED:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Whether you're a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable expereince.

Don't miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!

Host or Publisher www.emkculinary.com