Truffle Dinner
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Join us at Brigittes Merivale on Friday, 17 July for an exclusive dining experience hosted by Chef Michael Rowland-Jones in collaboration with Pegasus Bay Wines.
Indulge in a truffle-inspired culinary experience featuring four carefully crafted courses, each showcasing the rich and distinctive flavours of truffle.
Every dish will be thoughtfully paired and presented alongside wines selected by Mike Donaldson of Pegasus Bay, creating a truly memorable dining experience.
Friday, 17 July at 6:30pm
$295 per person
Limited seats available. Book now via the link https://bit.ly/truffledinner2026
Indulge in a truffle-inspired culinary experience featuring four carefully crafted courses, each showcasing the rich and distinctive flavours of truffle.
Every dish will be thoughtfully paired and presented alongside wines selected by Mike Donaldson of Pegasus Bay, creating a truly memorable dining experience.
Friday, 17 July at 6:30pm
$295 per person
Limited seats available. Book now via the link https://bit.ly/truffledinner2026
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Where is it happening?
209 Papanui Road, Christchurch, New Zealand 8014, New Zealand
Event Location & Nearby Stays:
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Host or PublisherBrigittes of Merivale
