Tribute to Anthony Bourdain Part 2: A Global 4-Course Dinner Experience

Anthony Bourdain believed food was more than a meal; it was a doorway into culture, curiosity, and connection.

On Thursday, March 26th, Botanica Art & Cocktails invites you to join us for a special tribute dinner honoring the life, travels, and fearless culinary spirit of Anthony Bourdain.

For one night, our kitchen will present a four-course dinner inspired by the global flavors Bourdain celebrated throughout his journey across continents and cultures. Each dish reflects the adventurous spirit of street food, travel, and honest cooking that defined his legacy.

Expect bold flavors, unexpected pairings, and the kind of dishes Bourdain himself loved — soulful food meant to be shared with good conversation.

(Vegetarian, non pork & vegan options available for each course)

Bánh Mì
French baguette, fermented cabbage slaw, coconut mayo, Japanese chashu pork, cilantro, and pickled onion.

A tribute to the legendary Vietnamese sandwich Bourdain famously called one of the greatest in the world.

Ceviche Campechano
Salmon, shrimp, and octopus in Peruvian oyster leche de tigre, pineapple, cherry tomato, raw onion, cucumber, and torched golden corn.

Bright, fresh, and electric with coastal flavors from Latin America.

Tonkatsu Salmon Belly
Crispy breaded salmon belly served with Japanese curry risotto, grilled vegetables, beurre blanc, and chili oil.

A rich and comforting dish inspired by Bourdain’s love for Japanese cuisine.

Puff Puff
African buñuelo with flamed mango, peanut praline, banana ice cream, and Maldon salt.

A playful dessert inspired by the street sweets Bourdain discovered around the world.

This is not just dinner: it’s a celebration of curiosity, travel, and fearless eating.

Expect:

• A four-course global tasting menu
• Curated cocktails available from the Botanica bar
• An intimate communal dining atmosphere
• A tribute to the spirit of exploration that defined Bourdain’s life

📍 Botanica Art & Cocktails
📅 Thursday, March 26
⏰ Dinner begins at 6:00 PM

Seats are limited for this special evening.

Join us as we raise a glass to the man who reminded us that the best way to understand the world is to sit down and share a meal.

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