Trattoria Italiana cooking class

Our Trattoria Italiana class menu includes mussels alla Tarantina with ciabatta crostini, citrus-braised chicken with Castelvetrano olives and Calabrian chiles, potato gnocchi in sage-brown butter, and verdure gratinate al forno. For dessert, we'll prepare a polenta shortcake with mascarpone whipped cream, fresh strawberries, and a drizzle of premium aceto balsamico.
Don't miss out on this unforgettable Italian culinary adventure in the Phantom Chef culinary studio!
Spots limited. Reserve yours today: https://phantomchefcatering.com/classes/