Tour of the Mediterranean Hands-On Cooking Class
Schedule
Sat Mar 21 2026 at 09:00 am to 01:00 pm
UTC-04:00Location
556 Perry Ave, Suite B114, Greenville, SC, United States, South Carolina 29611 | Greenville, SC
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WECOME to Truist Culinary & Hospitality Innovation Center Greenville Technical College!Travel across the Mediterranean without leaving the kitchen! In this immersive, hands‑on class, our CHI chef‑instructor will guide you step‑by‑step through home‑cooking techniques that deliver restaurant‑quality results.
Unlock vibrant flavors as you explore iconic dishes from several Mediterranean cuisines, including:
Greek Chicken
Flaky, golden Spanakopita
Mercimek Çorbası (Turkish Lentil Soup)
Traditional Lebanese Shawarma
Creamy, roasted garlic hummus
You’ll learn foundational skills, cultural insights, and chef‑approved tips to confidently bring these bold, fresh, and aromatic recipes into your home cooking routine.
👩🍳 Perfect for adventurous beginners and seasoned cooks craving new flavors!
✨ Come chop, fold, season, and savor the Mediterranean with us.
Register Here: REGISTRATION WILL CLOSE 5PM 3/16/2026
https://gvltec.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=728&int_category_id=3&int_sub_category_id=12&int_catalog_id=0
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Where is it happening?
556 Perry Ave, Suite B114, Greenville, SC, United States, South Carolina 29611Event Location & Nearby Stays:
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