Tomorrow's Table
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Tomorrow’s Table is a multi-sensory culinary experience that tells the story of food, sustainability, and community through every bite. Guests journey through interactive chef stations where celebrated culinary talent creates dishes live using seasonal, organic, and sustainably sourced ingredients.
Every bite reflects the connection between fresh food, local farms, and equitable access to nourishment. The evening blends unforgettable hospitality with meaningful impact, raising critical funds to support Food Forward and its mission to rescue fresh surplus produce and fight food insecurity across California.
Meet the culinary force behind Tomorrow's Table
Honoring Alice Waters (Chef Chair) - legendary chef, Chez Panisse founder, and creator of the Edible Schoolyard Project, now championing School Supported Agriculture for every kid in America.
Joined by Alex Weiser (Farmer Chair) of Weiser Family Farms, growing biodiverse, sustainably-farmed produce since 1982.
Celebrating Emily Parker, Executive Director of Butterfly Equity Foundation and longtime LA food equity leader, and a proud Food Forward alum!
Plus an incredible lineup of Chef Partners bringing the flavor: Matthew Biancaniello, Emily Laurae Carter, Katie Chin, Clémence de Lutz, Michelle Lainez, Debbie Lee, Raquel Rodriguez, Alan Sanz, and Dara Yu.
Tickets
VIP: $500
Patron: $350
Auction Details
Bid on extraordinary experiences. Donate an auction item. Help feed our communities. The Tomorrow’s Table live and silent auction offers a collection of one-of-a-kind experiences and exclusive packages, generously donated by our supporters, chefs, restaurants, wineries, and community partners.
Online bidding opens September 25. Preview exclusive packages, place your bids, and support Food Forward. No event ticket or attendance required to participate.
Every bite reflects the connection between fresh food, local farms, and equitable access to nourishment. The evening blends unforgettable hospitality with meaningful impact, raising critical funds to support Food Forward and its mission to rescue fresh surplus produce and fight food insecurity across California.
Meet the culinary force behind Tomorrow's Table
Honoring Alice Waters (Chef Chair) - legendary chef, Chez Panisse founder, and creator of the Edible Schoolyard Project, now championing School Supported Agriculture for every kid in America.
Joined by Alex Weiser (Farmer Chair) of Weiser Family Farms, growing biodiverse, sustainably-farmed produce since 1982.
Celebrating Emily Parker, Executive Director of Butterfly Equity Foundation and longtime LA food equity leader, and a proud Food Forward alum!
Plus an incredible lineup of Chef Partners bringing the flavor: Matthew Biancaniello, Emily Laurae Carter, Katie Chin, Clémence de Lutz, Michelle Lainez, Debbie Lee, Raquel Rodriguez, Alan Sanz, and Dara Yu.
Tickets
VIP: $500
Patron: $350
Auction Details
Bid on extraordinary experiences. Donate an auction item. Help feed our communities. The Tomorrow’s Table live and silent auction offers a collection of one-of-a-kind experiences and exclusive packages, generously donated by our supporters, chefs, restaurants, wineries, and community partners.
Online bidding opens September 25. Preview exclusive packages, place your bids, and support Food Forward. No event ticket or attendance required to participate.
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Where is it happening?
Playa Studios, 11260 Playa Ct, Culver City, CA 90230-6127, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFood Forward Inc.
