Tomato & Mozzarella Dinner by Kitchen Technique

Join us for the 3rd annual Tomato Dinner! This year we are celebrating the iconic pairing of peak-season tomatoes and fresh mozzarella in a 5-course menu. We’ll feature organic, locally sourced ingredients from farms like Wheatfield Organics, Together Farms, and vendors from the Downtown Eau Claire Farmers Market, plus complimentary bread service. All ingredients are organic, local, and natural — no chemicals, no artificial manipulation — true summer at its best!
Tickets are $65 each for this exclusive dinner. Doors open at 5:30 pm, dinner begins at 6:00. A special selection of wines, beer, and non-alcoholic beverages will be available for purchase.