Tio Lucho’s Serves Up Big Pork Chop Energy for Father's Day Weekend

This Father's Day weekend, Friday, June 19 through Sunday, June 21, James Beard Award semifinalist Chef Arnaldo Castillo will feature a Kan Kan Pork Chop ($55) at Tio Lucho’s that is sure to earn a double take from Dad. Finished with roasted jus, chimichurri, and crunchy pork rinds, the impressive cut arrives with crackling skin and rich, juicy layers of pork that practically stop conversations when it hits the table. The special joins a dynamic menu that rewards ordering broadly: bright ceviches, oysters splashed with leche de tigre, smoked fish dip, crab and squash hushpuppies, and cocktails that often lead to another round. Rooted in the traditions Castillo grew up with, Tio Lucho's has always been about gathering family and friends around the table, passing plates, and finding one more thing to share, making it the perfect spot to raise a glass to Dad. Tio Luchos is located in Poncey-Highland at 675 N. Highland Ave. NE #6000, Atlanta, Ga 30306. For more information, call (404) 343-0278 or visit www.tioluchos.com Stay connected on Instagram at @tioluchos.