Chill & Grill Patio Party

In celebration of Father’s Day weekend and Juneteenth, we invite you into a weekend of rich flavor, culture, and easygoing energy.
About this Event

Juneteenth & Father’s Day Weekend | June 20–21 • 11 AM–7 PM

Smokehouse favorites, Black-owned whiskey tastings, signature cocktails, and Southern comfort classics — all weekend long. You chill, we’ll handle the grill.

MENU:

Starters

• Smoked Chicken Dip | Tortilla chips, celery and carrots
• Mexican Street Corn Ribs | Grilled corn ribs brushed with cotija cheese, chili-lime crema, cilantro and lime
• Father’s Day Loaded Fries | Gouda cheese sauce, bacon lardons, crispy onions, scallions and BBQ drizzle
• Smoked Wings | Six dry-rub smoked wings with house chimichurri
• Soul Food Egg Rolls | Smoked collard greens, mac & cheese, candied sweet potato, sweet-heat BBQ sauce

Off the Grill

• Half Rack St. Louis Hickory Smoked Ribs | Signature dry rub, cola-infused BBQ sauce
• Smoked Brisket | Bread & butter pickles, country white bread, Hartley BBQ sauce
• Smoked Turkey Leg | Slow-smoked and finished with house BBQ glaze
• Sweet Carolina Chicken Skewer | Onion, peppers, sausage and pineapple glazed in Carolina BBQ sauce
• Smoked Mac & Cheese Skillet | Gouda, white cheddar, Monterey Jack, brisket burnt ends

Chef-Crafted Shareable Sides

• House Made Slow Cooked Baked Beans | Brown sugar, bell peppers, smoked onion
• Classic Potato Salad | House potatoes, peppers, egg dressing
• Mac & Cheese | Creamy four cheese
• Collard greens | Smoky vegetarian greens with onions

Chef Omelets Station

Build your own omelets made to order with farm-fresh eggs, served with breakfast potatoes.

• Cheeses: cheddar, gouda, swiss
• Proteins: smoked brisket, turkey sausage, bacon
• Vegetables: peppers, onions, mushrooms, spinach, tomatoes, collard greens

Desserts

• Peach Cobbler Cup | Spiced peach filling, powdered sugar
• Apple Empanada| Cinnamon apple filling, vanilla glaze
• Sweet Potato Pie | Classic Southern-style
• Buttermilk Custard Pie| Baked vanilla custard

BEVERAGE MENU FEATURING BLACK-OWNED WHISKEYS:

Meet the makers, sample featured pours, and sip specialty cocktails throughout the weekend.

• Tom Bullock Burnt Orange Bourbon served as a smoked Manhattan
• Greenwood Whiskey featured in a classic Old Fashioned
• Red Hazel Spiced Whiskey paired with passionfruit lemonade & hibiscus

Come hungry!