Timber & Tallow Presents The Pit Master Academy: Wild Game Fundamentals

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Timber & Tallow Presents: The Pit Master Academy – Wild Game FundamentalsMaster the Art of Cooking Duck, Elk & Venison Over Live Fire

This September, join Timber & Tallow for an intimate, fire-fueled culinary seminar focused on transforming wild game into refined, unforgettable meals. This technique-driven class dives deep into the nuances of cooking lean, bold meats—using smoke, flame, and chef-level methods to bring out their best.

Set in the industrial-chic atmosphere of Rocker Spirits—a craft distillery housed in a restored 1920s auto garage in downtown Littleton—you’ll enjoy seasonal cocktails specially crafted to complement the evening’s wild game menu. It’s the perfect setting for a relaxed and inspiring culinary experience.

📅 Date: Sunday, September 21st, 2025🕒 Time: 3:00 PM – 6:00 PM📍 Location: Rocker Spirits, Littleton, Colorado🎟️ Limited spots available – reserve yours today!

🔥 What to Expect:This is a seminar-style class—featuring live-fire demos, pitmaster instruction, and detailed breakdowns of each preparation.

Menu Highlights:• Smoked Duck Breast• Fire-Roasted Elk Roast• Stuffed Venison Tenderloin• Refined seasonal sides to complement bold proteins• Craft cocktails from Rocker Spirits available for purchase

🎟️ Included With Your Ticket:• A full wild game meal featuring all demo dishes• Live instruction from award-winning pitmasters• Take-home recipes & wild game cooking tips• Option to purchase handcrafted seasonal cocktails from Rocker Spirits

👨‍🍳 About Timber & TallowFounded by champion pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ), Timber & Tallow blends championship BBQ with immersive, live-fire culinary education. With 5 Grand Championships and 50+ sold-out classes, they’re redefining the art of BBQ and wild game cooking across Colorado.

Perfect for hunters, backyard cooks, and culinary adventurers from Denver, Littleton, Highlands Ranch, and beyond.

Host or Publisher Timber and Tallow