Thursday Night Dinner: Center-Cut Angus N.Y. Steak

Name: Thursday Night Dinner: Center-Cut Angus N.Y. Steak
Start: 2025-02-13T16:00:00-08:00
End: 2025-02-13T20:00:00-08:00
Location: 375 Barrel House Way, West Linn, OR, United States, Oregon 97068

Schedule

Thu Feb 13 2025 at 04:00 pm to 08:00 pm

UTC-08:00

Location

375 Barrel House Way, West Linn, OR, United States, Oregon 97068 | West Linn, OR

Every Thursday, our in-house culinary team and executive chef, Tucker, offers a fresh weekly menu highlighting local and seasonal flavors. Pair it with one of our estate wines, and enjoy the cozy ambiance of our vineyard and the crackling fireplace.
Thursday, Feb. 13: Center Cut Angus N.Y. Steak* with béarnaise sauce and chive & truffle potato purée.
Chicken substitution is available upon request. Dinner is $52 per person and will be served from 4 to 8 PM.
Seasonal salad is also available every Thursday for $12. Perfect as an entrée or appetizer to share.
In addition to dinner, we’re open for light bites, wine tastings, wine by the glass or bottle, and beer and cider–no reservations are needed for this!
Our indoor seating also includes a heated pergola and tent, so we recommend bringing a coat during the colder season.
RSVP HERE: https://www.tumwatervineyard.com/Events/ThursdayNightDinners
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.