Three-Region Savory Dumplings Combo | Bánh ba Miền

Name: Three-Region Savory Dumplings Combo | Bánh ba Miền
Start: 2026-04-18T00:00:00+12:00
End: 2026-04-18T02:00:00+12:00
Location: St Michael & All Angels, Newlands-Paparārangi

Schedule

Sat Apr 18 2026 at 12:00 am to 02:00 am

UTC+12:00

Location

St Michael & All Angels, Newlands-Paparārangi | Wellington, WG

Join us for a hands-on Vietnamese cooking workshop where we’ll prepare a Three Region Savory Dumplings Combo together, a delicious journey through flavours and techniques from different parts of Vietnam.

In this session, you’ll learn how to make:

* Steamed pork rice pyramids
* Clear shrimp and pork dumplings
* Sticky rice dumplings
Guided step by step, we’ll cook side by side, share tips, and enjoy the process in a relaxed, welcoming environment. This workshop is suitable for beginners and those who simply enjoy cooking and eating together as a community.

This class is delivered in collaboration with I Love Viet Food, and made possible thanks to the generous support and sponsorship.
Your participation helps us continue running meaningful, accessible community workshops and creating more opportunities to cook, learn, and connect together.
We look forward to welcoming you into the kitchen.
Ticket Information
• $10 per person – appreciation contribution towards facilitator effort
• Optional koha/donation welcome to support VHNZ Cuisine community programmes