Three course Vegan Cooking Class
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Join Jules for a three course of yummy delicacies. This class is Handson class, and you get to learn about the magic of each of ingredients and learn how to cook them like a Wayan, Made, Komang or Ketut
All dishes are gluten free, dairy free and the spice level can be modified based on your taste and tolerance.
Entrée:
Perkedel Kentang – BSM version of potato fritter
Main:
Terong Balado – one of BSM best selling vegan dish. Spicy, tangy and so good!
Desert:
Jaja Batun Salak – Sweet rice dumpling with coconut sugar syrup
Please note that tickets are non-refundable and valid only for this date. However, you may transfer your ticket to someone else.
All dishes are gluten free, dairy free and the spice level can be modified based on your taste and tolerance.
Entrée:
Perkedel Kentang – BSM version of potato fritter
Main:
Terong Balado – one of BSM best selling vegan dish. Spicy, tangy and so good!
Desert:
Jaja Batun Salak – Sweet rice dumpling with coconut sugar syrup
Please note that tickets are non-refundable and valid only for this date. However, you may transfer your ticket to someone else.
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Where is it happening?
130 Keira Street, Wollongong, NSW, Australia, New South Wales 2500
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherBalinese Spice Magic Restaurant and Catering
