TAFE Statement in Art of Sourdough Bread
During this course you'll learn to:
- Feed and maintain a sourdough starter
- Mix, knead, shape and mould dough
- Cut and score dough
- Bake sourdough bread loaves
Course Duration:
One day: Tuesday 1st December
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ENROL NOW:
https://www.tafensw.edu.au/course-areas/food-and-hospitality/courses/tafe-statement-in-art-of-sourdough-bread--800-001079/offerings/26RYD-0240
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For more information email [email protected] or call (02) 7920 4111.
www.tafensw.edu.au
RTO: 90003
Where is it happening?
Event Location & Nearby Stays:



















